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Safety and Risk Assessment of Potassium Myristate

Potassium myristate is an organic compound commonly used in food additives to denature proteins, thereby increasing the edibility of foods. In daily life, potassium myristate can make cakes, ice cream, cakes, biscuits and other foods. In addition, potassium myristate can also be used with analgesics to treat gastric ulcers, duodenal ulcers, gastritis, and other diseases, promoting ulcer healing. At the same time, potassium myristate is also widely used in cosmetics, making the skin more delicate and smooth and playing a role in moisturizing.

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Dimethyl distearylammonium chloridel

Dimethyl distearylammonium has many different properties including softness and static electricity. Dimethyl distearylammonium chloride Dimethyl distearylammonium Chloride is characterized by its rich and fine foam. It has a low degreasing capacit

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Glyceryl dioleate CAS 2442-61-7

Glyceryl dioleate exhibits dynamic surface tension and wettability. It also has defoaming, hard surface degreasing, and defoaming properties. Glyceryl dioleate is a glyceryl ester. Glyceryl dioleate, light yellow liquid. HLB is around 3.5. This is

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