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Safety and Risk Assessment of Potassium Myristate

Potassium myristate is an organic compound commonly used in food additives to denature proteins, thereby increasing the edibility of foods. In daily life, potassium myristate can make cakes, ice cream, cakes, biscuits and other foods. In addition, potassium myristate can also be used with analgesics to treat gastric ulcers, duodenal ulcers, gastritis, and other diseases, promoting ulcer healing. At the same time, potassium myristate is also widely used in cosmetics, making the skin more delicate and smooth and playing a role in moisturizing.

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Octyl decyl acid amido propyl betaine

ODAB-35 offers excellent compatibility with all types of surfactants: anionic, cationic and amphoteric. About Octyl decyl acid amido propyl betaine: ODAB-35 can be used with a variety of surfactants: amphoteric, cationic and nonionic. It has excel

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N,N,N-Trimethyldocosan-1-aminium chloride

The active ingredient is >=85%. It has white particles with a small odor and less ammonia, which can easily be dispersed by water. About N,N,N-Trimethyldocosan-1-aminium chloride: N,N,N-Trimethyldocosan-1-aminium chloride has the characteristics

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